Restaurant Management – Do You Have What it Takes?

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With the new information coming out of restaurant.org one might think that it isn’t difficult to become a restaurant manager. 1 million+: Restaurant locations in the United States. 7 million: Restaurant industry employees. 6 million: New restaurant jobs created by the year 2027. 10%: Restaurant workforce as part of the overall U.S. workforce. 9 in… Read more »